PRODUCTS

Functionality, innovation and performance in every formulation

Products : High-performance functional ingredients and additives for the food and nutraceutical industry.

At Valterra Ingredients we select and supply functional ingredients and additives designed to optimize texture, stability, nutritional profile, flavor and industrial performance. Our portfolio combines technical know-how, raw material quality and solutions tailored to the needs of each formulation.

Cultured Wheat Flour Cultured Wheat Flour Natural clean-label preservative for bakery, pastry and frozen doughs.
Cultured Dextrose Cultured Dextrose Natural bioprotective solution for microbiological safety across applications.
Buffered and Dry Vinegar Powder Buffered and Dry Vinegar Powder Natural preservative and acidificant in powder format for dry-blending.
Pea proteins Ingredients for structuring, emulsification and nutritional enhancement.
Psyllium Psyllium Soluble fiber for texture, moisture and natural digestive wellness.
Hydrocolloids Hydrocolloids Stabilizing and gelling systems for viscosity, water and texture control.
Ingredients on request Ingredients on request Ask us about our full range of ingredients.
Cultured Wheat Flour

Cultured Wheat Flour

Natural clean-label preservative that extends the shelf life of bakery, pastry and frozen dough products.

A natural ingredient obtained through the controlled fermentation of wheat flour. Designed to optimize the shelf life of bakery products, pastries, wheat tortillas, frozen doughs, and sliced bread, this ingredient extends product freshness without compromising taste or sensory appeal.

  • A natural, clean-label alternative that replaces traditional synthetic preservatives such as calcium propionate or sorbates.
  • Effectively inhibits the growth of molds, yeasts, and spoilage bacteria during storage.
  • Preserves the original sensory properties, texture, and freshness of the product throughout its shelf life.

Cultured Dextrose

Natural bioprotective solution that ensures microbiological safety across a wide range of applications.

A clean-label bioprotective solution produced through natural fermentation. Formulated to ensure microbiological safety across a wide range of applications, it is ideal for use in ready-to-eat meals, sauces, meat products, dairy formulations, and plant-based alternatives.

  • A broad-spectrum antimicrobial agent that naturally delays food spoilage.
  • Highly effective in controlling pathogens and spoilage microorganisms such as Listeria monocytogenes.
  • Maintains product freshness without altering its sensory profile, flavor, or pH levels at recommended dosages.
Cultured Dextrose
Buffered and Dry Vinegar Powder

Buffered and Dry Vinegar Powder

Natural preservative and acidificant in powder format, ready for dry formulations.

A natural dehydrated preservative and acidificant developed for direct incorporation into dry formulations. It is the perfect solution for integration into seasonings (rubs), marinades, processed meats, snacks, powdered sauces, bakery products, and ready-to-eat meals.

  • Powdered format for easy handling, storage, and precise dosing in dry-blending processes.
  • The buffered version balances the pH of the food matrix to protect the product without imparting an aggressive acidic taste.
  • Provides a powerful natural barrier against bacteria, safely extending commercial shelf life.

Pea proteins

High-value ingredients for structuring, emulsification and nutritional enhancement.

High biological value macromolecules designed for advanced structuring and emulsification.

  • Excellent water-holding capacity (WHC) and formation of stable gel networks.
  • Optimizes the nutritional profile of the final product.
  • Ensures superior texture and prolonged emulsion stability across a wide range of industrial applications.
Pea proteins
Psyllium

Psyllium

Soluble fiber for texture, moisture and natural digestive wellness.

Psyllium is a non-digestible polysaccharide that acts as a powerful rheology modifier and a key agent in water retention and moisture management.

  • Supports cost optimization and nutritional profile improvement through fat replacement and waste reduction.
  • Maintains structural integrity, elasticity and juiciness in complex matrices.
  • Its high soluble fiber content and prebiotic functionality add differential value in clean label products focused on digestive wellness.

Hydrocolloids

Stabilizing and gelling systems for viscosity, water and texture control.

High molecular weight polymers specialized in managing water mobility and controlling viscosity.

  • Act as gelling agents and suspension stabilizers.
  • Prevent syneresis, keeping the product stable throughout its shelf life.
  • Ensure an exceptional mouthfeel even in formulations with low solids content.
Hydrocolloids
Ingredients on request

Ingredients on request

Ask us about our full range of ingredients.

Beyond our core portfolio, we have access to a broad network of ingredients available according to the specific needs of each project.

Request information

Looking for a specific solution for your formulation?

Contact our team to find the most suitable functional ingredient for your industrial needs.

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